Glorious Things to Do by Rosemary Davidson
Author:Rosemary Davidson
Language: eng
Format: epub
ISBN: 9780141917092
Publisher: Penguin Books Ltd
Published: 2008-10-15T00:00:00+00:00
Preheat the oven to 230°C/gas mark 8.
To make the meringue whisk the egg whites until very stiff and fold in the caster sugar. Put the sponge on a shallow baking dish or ovenproof plate. Arrange the fruit on the sponge and put the ice cream on top. Pile the meringue over the ice cream with a spatula, making sure it is completely covered â if you leave any gaps the ice cream will melt. Put in the oven and cook for about 10 minutes, or until the meringue has browned to a golden colour. Eat immediately.
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